Now used for private dining and intimate events, Gershwin’s will be open for Valentine’s Day and Executive Chef Mark Sainsbury has created a divine dinner menu stretching over five-courses allowing diners to savour the taste sensations. Menu items include a mezze entrée with Japanese style oysters, a main of oven roasted beef tornado and grilled lobster medallions, plus a live dessert station including a chocolate fondant. To heighten the dining experience, guests may also choose to include the Gershwin’s Wine Room selection matching wines to each course.
For a slightly more casual setting, Joe’s Oriental Diner has a three-course set dinner menu including an entrée of oysters prepared three ways and sautéed chicken in ginger chilli sauce with Chinese greens for main.
As Valentine’s Day falls on a Saturday, it is the perfect excuse to make a weekend of it. Hyatt Regency Perth’s Amour Package is made for romance with champagne, chocolates and flowers on arrival, full breakfast for two in the stylish new Cafe restaurant plus a 1pm late check-out.
Reservations details:
Amour Package: Phone 13 1234 or visit perth.regency.hyatt.com
Gershwin’s Private Dining: Phone 9225 1204. $145 per person or $175 with wine selection.
Joe’s Oriental Diner: Phone 9225 1239. $40 per person.
Monday, September 7, 2009
Indulge Your Valentine at Hyatt Regency Perth
Gershwin’s Private Dining at Hyatt Regency Perth is offering a special five-course dinner menu with French champagne on arrival and a live pianist providing entertainment throughout the evening. To truly indulge your loved one, stay the night and enjoy the romantic touches of Hyatt’s Amour accommodation package.
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